Breakfast and Lunch
Served monday to
saturday 7-3pm
dinner and drinks friday and saturday from 5pm


breakfast
TOAST
, BUTTER, JAM - SOURDOUGH GRAIN OR GLUTEN FREE 

BANANA BREAD, TOASTED COCONUT AND ALMOND VANILLA COYO YOGHURT, poached pear  

2 EGGS ON A PLATE, SOURDOUGH GRAIN TOAST, TOMATO RELISH 

AVOCADO, COW’S MILK FETA, SOURDOUGH, LEMON, HERB SALAD  

EGG AND BACON BAGUETTE, VOODOO BACON, ONION MARMALADE, MELTED AMERICAN CHEDDAR

GRILLED HALOUMI, TODAY’S SALAD, PEPERONATA, 2 EGGS, SEED CRACKERS 

AUTUMN MUSHROOMS, MOZZARELLA GRILLED SOURDOUGH, CREME FRAICHE  

HOT GREENS, LEMON, CHILLI, BLACK SESAME, SALMON, POACHED EGG  

lunch
LARDER BOWL
SAUTÉED GREENS, SPICED CHICKPEAS, roast pumpkin, RED CABBAGE AND TAHINI SLAW, AVOCADO, ALMONDS, SEEDS, PICKLED ONION, BABY CUCUMBER AND PEA LEAF PESTO, NATURAL COYO YOGHURT

POKE BOWL BROWN RICE, EDAMAME, RED CABBAGE, WAKAME, PICKLED GINGER, RADISH, CUCUMBER, WASABI MAYO, FRIED ONION, TOASTED NORI, PONZU

CHOOSE
SALMON 
MISO GLAZED VEGETABLE
KARAAGE CHICKEN

PORK & FENNEL MEATBALLS, SPICED ARRABIATA SAUCE, FRESH HERBS, PROVOLONE CHEESE, GRILLED SOURDOUGH

HOUSE-MADE PAPPARDELLE, PORK RAGU, HERBS, SHAVED PARMESAN CHEESE

SALAD BOWL SMALL | MEDIUM

LARDER RISOTTO, CHECK WITH STAFF FOR THE SECRET INGREDIENTS


dinner

start

PICKLE PLATE, BEETrOOT, CARROT, RADDISH, cabbage 

WARM OLIVES, MARINATED TUSCAN 

SOURDOUGh, BUTTER 

CHARCUTERIe, CURED MEATS, CHEESE, WARM MARINATED OLIVES, PICKLES

PRAWN DUMPLINGS, SICHUAN PEPPER, SESAME, HOUSE CHILLI

STEAK TARTARE, THE USUAL SUSPECTS, CROSTINI AND A GOOD SHAVING OF PARMESAN CHEESE

middle

PORK & FENNEL MEATBALLS, SPICED ARRABIATA SAUCE, FRESH HERBS, PROVOLONE CHEESE, GRILLED SOURDOUGH

PAN-SEARED FISH, DUCK FAT POTATOES, BUERRE NOISETTE, BAKED LEEK, CAPERS, PARSLEY 

POKE BOWL BROWN RICE, EDAMAME, RED CABBAGE, WAKAME, PICKLED GINGER, RADISH, CUCUMBER, WASABI MAYO, FRIED ONION, TOASTED NORI, PONZU
CHOOSE
SALMON 
MISO GLAZED VEGETABLE
KARAAGE CHICKEN

HOUSE-MADE PAPPARDELLE, autumn mushrooms, fresh herbs,
SHAVED PARMESAN CHEESE

LARDER RISOTTO, CHECK WITH STAFF FOR THE SECRET INGREDIENTS

SIDES

HOUSE PASTA TOSSED IN GARLIC BUTTER

TODAYS SALADs

DUCK FAT POTATOES

FINISH 

CHEESE BOARD, PICKLED IRANIAN FIGS, CHARCOAL LAVOSH 
HOUSE MADE CAKES 

drinks - from 10am

COCKTAILS 

BLOODY MARY
VODKA, SPICED TOMATO JUICE, LEMON

MIMOSA 
PROSECCO, HRVST ST ORANGE JUICE

APEROL SPRITZ 
PROSECCO, APEROL, SODA 

GIN 
FOUR PILLARS
, FEVER TREE MEDITERRANEAN TONIC, CRUSHED RASPBERRIES, FRESH THYME

HENDRICKS, FEVER TREE INDIAN TONIC, CUCUMBER 


WINE 

VIGNA SANCOL PROSECCO NV 

DOMAINE D’ESTIENNE ROSE 2018

TENUTA MACCAN PINOT GRIGIO 2016 

BELLVALE PINOT NOIR 2017 

RUSDEN DRIFTSAND 2017GRANACHE/ SHIRAZ/ MATARO 

BEEr
PERONI LEGGERA
STONE AND WOOD GARDEN ALE 
FURPHY